Chef Judy Joo X Junsei Omakase Experience
A One-Night Seasonal Collaboration
On Sunday 10th May, Junsei welcomes internationally renowned chef Judy Joo for an exclusive, one-night-only omakase experience.
Bringing her bold, modern approach to Korean cuisine, Chef Judy Joo will collaborate with Junsei’s Head Chef Zach to create a seasonal omakase menu that bridges the precision of Japanese cooking with the vibrant, expressive flavours of Korea.
Together, they will present a thoughtfully curated progression of dishes, showcasing the best of the season through a unique cross-cultural lens. Expect refined techniques, layered flavours, and unexpected combinations that celebrate both chefs’ culinary identities, all set to a vinyl soundtrack of Korean and Japanese sounds
WHAT TO EXPECT
Ssam — perilla leaf, cold duck breast, plum extract
Handcrafted prawn & brown shrimp dumplings
Binchō-tan charcoal-grilled skewers — including smoky BBQ pork belly, Kimchi.
Bulgogi donburi — rich, comforting, flavour-packed
Blackboard specials — spontaneous, one-off creations from Judy Joo
The experience will be centred around binchō-tan (備長炭) charcoal grilling, adding depth and intensity to select courses, balanced by delicate, ingredient-led plates that reflect the elegance of Japanese dining.
Throughout the evening, Junsei’s team will guide guests through the menu, offering insight into the collaboration, techniques, and inspiration behind each dish — creating an intimate and engaging dining experience.
This is more than a dinner — it’s a meeting of cultures, fire, and creativity, brought together for one unforgettable night at Junsei.
Price: £88.00
Junsei
132 Seymour Place Marleybone
London
02077234058
info@junsei.co.uk